Molly Wizenberg, A Homemade Life: Stories and Recipes from my Kitchen Table

Start: 05/10/2010 6:30 pm

End: 05/10/2010 8:00 pm

**** Please Note: Due to Family Emergency, this event resceduled from 18 April to 10 May. *****

Join us as we celebrate the release of one of our favorite books from last year in paperpack!

Local restauraneur (the Ballard Pizzaria Delancey is the place), Molly Wizenberg is a freelance food writer and the creator of the award-winning blog Orangette. She is a regular contributor to Bon Appetit, and her writing has been featured on NPR.org and PBS.org and has been praised in The Chicago Tribune, The Boston Globe, and The Seattle Times. Wizenberg has degrees in human biology, French, and cultural anthropology, but in 2005, she left the world of academia to write full-time.

Join us in meeting this local luminary, and get your book(s) signed!