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Browse Books: Social Science / Agriculture & Food

Saying No to a Farm-Free Future: The Case for an Ecological Food System and Against Manufactured Foods By Chris Smaje, Sarah Langford (Foreword by) Cover Image
By Chris Smaje, Sarah Langford (Foreword by)
$19.95
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Eating on the Wild Side: The Missing Link to Optimum Health By Jo Robinson Cover Image
$19.99
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Stewards of Eden: What Scripture Says about the Environment and Why It Matters By Sandra L. Richter Cover Image
$22.00
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Empty Fields, Empty Promises: A State-By-State Guide to Understanding and Transforming the Right to Farm (Rural Studies) By Loka Ashwood, Aimee Imlay, Lindsay Kuehn Cover Image
$24.95
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Reclaiming the Commons: Biodiversity, Traditional Knowledge, and the Rights of Mother Earth By Vandana Shiva, Ronnie Cummins (Foreword by) Cover Image
By Vandana Shiva, Ronnie Cummins (Foreword by)
$16.95
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Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom By Fred Provenza Cover Image
$24.95
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Mushroom (Object Lessons) By Sara Rich, Ian Bogost (Editor), Christopher Schaberg (Editor) Cover Image
By Sara Rich, Ian Bogost (Editor), Christopher Schaberg (Editor)
$14.95
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We Are the Weather: Saving the Planet Begins at Breakfast By Jonathan Safran Foer Cover Image
$17.00
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Eating the Landscape: American Indian Stories of Food, Identity, and Resilience (First Peoples: New Directions in Indigenous Studies ) By Enrique Salmón Cover Image
$17.95
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The Orchard: A Memoir (Nonpareil Books #9) By Adele Crockett Robertson, Betsy Robertson Cramer (Introduction by), Jane Brox (Afterword by) Cover Image
By Adele Crockett Robertson, Betsy Robertson Cramer (Introduction by), Jane Brox (Afterword by)
$18.95
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Temple Grandin's Guide to Working with Farm Animals: Safe, Humane Livestock Handling Practices for the Small Farm By Temple Grandin, PhD Cover Image
$22.99
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Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism, 10th Anniversary Edition By Melanie Joy, PhD, Yuval Noah Harari (Foreword by) Cover Image
$18.95
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